Join me on my baking journey!

Irish Soda Bread


I don’t know that I have ever made Irish Soda Bread although I have eaten it many times. What a pleasure and a cinch this was to whip up!!  And it was delightful to eat.


I found it stayed pretty soft while wrapped in a towel and then in a plastic ziplock – at least for a couple days — not that it should have lasted that long — except that we are a bunch low-carbers here!



Comments on: "Irish Soda Bread" (3)

  1. Your bread looks lovely!

  2. I bet you’ll make it again, now you know how easy it is! It freezes well, too.

  3. This was so simple & lovely. Who knew ? 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: