So, I made this for Easter Sunday and it was a big hit. It was fairly simple to make and I thought it would go well with the spring theme.
I didn’t take too many pictures of the steps since I had a lot going on for Easter dinner and was also making a lemon ricotta cake with strawberries.
My only complaint about the lemon loaf was that it was much darker on the outside was darker and more crustlike than I expected. I was hoping for more of a cake crust. But the center was to die for! My fiance even put some whipped cream on and it was great. I think fruit would be a great compliment to this dessert or even for breakfast!