Join me on my baking journey!

Lemon Loaf

So, I made this for Easter Sunday and it was a big hit. It was fairly simple to make and I thought it would go well with the spring theme.

I didn’t take too many pictures of the steps since I had a lot going on for Easter dinner and was also making a lemon ricotta cake with strawberries.

My only complaint about the lemon loaf was that it was much darker on the outside was darker and more crustlike than I expected. I was hoping for more of a cake crust. But the center was to die for!  My fiance even put some whipped cream on and it was great. I think fruit would be a great compliment to this dessert or even for breakfast!

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Comments on: "Lemon Loaf" (2)

  1. yes, for breakfast! it is a “loaf”!

  2. Cake for breakfast is always a grand idea 🙂

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