Today we made Hungarian Shortbread as part of the Tuesdays With Dorrie. Can I just say how great my house smells!! This is fabulous.
I almost forgot to make this one because I thought I had til next week to post, but I got it in just in time, although I haven’t tasted it yet.
It was pretty easy to make. The rhubarb jam was a cinch – although I thought mine came out a little runny and yellow but it tasted great.
Can’t wait to update you all on the taste later tonight or tomorrow for breakfast!
But here’s a pic before it went in the oven.