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Hungarian Shortbread

Today we made Hungarian Shortbread as part of the Tuesdays With Dorrie. Can I just say how great my house smells!!  This is fabulous.

I almost forgot to make this one because I thought I had til next week to post, but I got it in just in time, although I haven’t tasted it yet.

It was pretty easy to make. The rhubarb jam was a cinch – although I thought mine came out a little runny and yellow but it tasted great.

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Can’t wait to update you all on the taste later tonight or tomorrow for breakfast!

But here’s a pic before it went in the oven.

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Comments on: "Hungarian Shortbread" (2)

  1. For some reason I thought I had another week too! I had made mine but needed to rush the post 🙂

  2. Hope you enjoyed it!
    Thanks for baking along this week.

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