I made this pie in stages. I made the fruit filling one day and then let that sit for a day while I worked on the pie crust. I was nervous about the pie crust — at one point I thought I put too much water in and was worried it wouldn’t come out. But low and behold I didn’t have too many problems. It was definitely a softer and stickier dough so it was a little difficult to roll out.
However, the pie as it baked smelled fantastic!! But we let it sit overnight (since I baked it at 9pm) to cool and set. We just cut a few pieces and this pie was excellent!!! This is definitely a keeper. Some of the kids didn’t like it but they aren’t really into blueberries, so I will let them pass on this one (more for me)!