I was really excited to make these — I just love gooey rolls so I thought these would be great. The batter was easy to mix together and put in the pan. However, mine overcooked. I think the first bake was too high as well as the second bake. I would reduce the temp by at least 25 degrees each. Unfortunately, I didn’t have time to test that theory. I also had a hard time getting them out of the pan — only a few came out without sticking. I tried to eat one, it was only okay – but that could be due to the fact that they were overcooked. The inside was nice and soft but there wasn’t much to the inside. I may try these again since they were easy and reduce the cooking temp and/or time. I only had them in 10 minutes on the second bake.