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Popovers

I was really excited to make these — I just love gooey rolls so I thought these would be great. The batter was easy to mix together and put in the pan. However, mine overcooked.  I think the first bake was too high as well as the second bake. I would reduce the temp by at least 25 degrees each. Unfortunately, I didn’t have time to test that theory. I also had a hard time getting them out of the pan — only a few came out without sticking. I tried to eat one, it was only okay – but that could be due to the fact that they were overcooked. The inside was nice and soft but there wasn’t much to the inside.  I may try these again since they were easy and reduce the cooking temp and/or time. I only had them in 10 minutes on the second bake.

 

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Comments on: "Popovers" (3)

  1. I think they were supposed to be airy on the inside.

  2. I will also lower the temp and cook less–be we loved them.

  3. These are supposed to be fairly hollow (that way there is room for lots of good stuff inside) 🙂
    They are definitely worth another shot.

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