I was so excited to make this! I love everything pumpkin. I don’t think I was able to let this rise quite enough on the first rise since it was late and I was tired, but it came out great. I knew it was a yeast bread so wouldn’t quite be like the pumpkin bread I am used to. But the whole family loved it sliced toasted and with some butter for breakfast, or a late night snack. I have a small loaf left in the freezer that I can’t wait to have!
October 30, 2012